The Impact of Food Sensitivity Testing
Food sensitivity tests, identifying food-specific IgG antibodies, can be instrumental in pinpointing problematic foods. Adjusting your diet based on these results often leads to an improvement in symptoms and overall health.
Creating a Customised Diet Plan
Post-testing, healthcare professionals can help formulate a personalised diet plan that eliminates problem foods, suggests healthy alternatives, and guides reintroduction of foods. Typically, this customised diet is followed for about three months allowing time for immune complexes to clear and symptoms to resolve. Scientific studies have found that a personalised elimination diet based on food IgG sensitivity testing can significantly improve symptoms related to some chronic conditions such as IBS and migraine.
It is now widely accepted that a generic approach to diet and health is ineffective, and personalised nutrition is a more effective approach which considers individual genetic makeup, biochemistry, and gut microbiome, allowing Nutrition and other health practitioners to develop custom solutions for managing chronic illnesses.
Advanced IgG Food Sensitivity Testing
Our pioneering IgG food sensitivity tests require a small finger prick of blood and quickly identifies individual food sensitivity reactions. This enables health practitioners to make precise dietary recommendations, aiding in resolving symptoms associated with food sensitivities.
Food sensitivity, often a hidden health challenge, can be effectively managed through appropriate testing and personalised nutrition plans. Recognising the unique nature of everyone’s health profile, can pave the way for improved well-being.